{"id":2799,"date":"2026-06-22T10:39:20","date_gmt":"2026-06-22T13:39:20","guid":{"rendered":"https:\/\/blog.deville.com.br\/?p=2799"},"modified":"2026-06-22T10:43:59","modified_gmt":"2026-06-22T13:43:59","slug":"culinaria-do-parana-pratos-tipicos","status":"publish","type":"post","link":"https:\/\/blog.deville.com.br\/cultura\/culinaria-do-parana-pratos-tipicos\/","title":{"rendered":"Culin\u00e1ria\u00a0do Paran\u00e1: 5\u00a0pratos\u00a0t\u00edpicos\u00a0para\u00a0conhecer\u00a0os\u00a0sabores\u00a0da\u00a0regi\u00e3o"},"content":{"rendered":"\n

Descubra\u00a0os\u00a0pratos\u00a0t\u00edpicos\u00a0do Paran\u00e1 e\u00a0encontre\u00a0os\u00a0melhores\u00a0destinos\u00a0para\u00a0viver\u00a0experi\u00eancias\u00a0gastron\u00f4micas\u00a0e de\u00a0hospedagem\u00a0com a Rede Deville.<\/p>\n\n\n\n

A gastronomia do Paran\u00e1 \u00e9 resultado da mistura de diferentes culturas que ajudaram a construir a identidade do estado ao longo dos anos. Influ\u00eancias ind\u00edgenas, tropeiras, europeias e do interior do Brasil aparecem em pratos t\u00edpicos, marcados por sabores afetivos e ingredientes regionais.<\/p>\n\n\n\n

Conhe\u00e7a algumas das receitas mais tradicionais do estado.<\/p>\n\n\n\n

Barreado: um dos pratos mais conhecidos da culin\u00e1ria paranaense<\/strong> <\/h2>\n\n\n\n

Considerada uma das receitas mais ic\u00f4nicas do Paran\u00e1, o barreado surgiu entre comunidades cai\u00e7aras e tropeiras. O preparo leva carne bovina cozida lentamente por muitas horas em panela de barro vedada, o que garante uma textura macia e um caldo encorpado.<\/p>\n\n\n\n

\"Barreado<\/figure>\n\n\n\n

Carne de on\u00e7a: um cl\u00e1ssico de Curitiba<\/strong> <\/h2>\n\n\n\n

Apesar do nome curioso, a carne de on\u00e7a n\u00e3o leva nenhum ingrediente ex\u00f3tico. O prato t\u00edpico da capital paranense \u00e9 preparado com carne bovina crua e temperada, acompanhada de broa de centeio e finalizada com bastante azeite, alho, cebola branca, pimenta e cebolinha.<\/p>\n\n\n\n

\"Carne<\/figure>\n\n\n\n

Pintado na telha: tradi\u00e7\u00e3o \u00e0s margens do Rio Paran\u00e1<\/strong> <\/h2>\n\n\n\n

Muito popular na regi\u00e3o Oeste do estado, o pintado na telha tem forte liga\u00e7\u00e3o com a cultura ribeirinha e com a pesca local. O prato \u00e9 preparado com o peixe pintado assado sobre uma telha de barro, geralmente servido com molho cremoso de piment\u00f5es, tomate, leite de coco e azeite de dend\u00ea.<\/p>\n\n\n\n

Pudim de pinh\u00e3o: sabor t\u00edpico do Sul do Brasil<\/strong> <\/h2>\n\n\n\n

Ingrediente tradicional do Sul do pa\u00eds, o pinh\u00e3o tamb\u00e9m ocupa um espa\u00e7o especial na gastronomia paranaense. Al\u00e9m de ser consumido cozido, ele aparece em diferentes preparos doces que valorizam seu sabor marcante.<\/p>\n\n\n\n

Biscoito de araruta: receita artesanal do interior<\/strong> <\/h2>\n\n\n\n

Leve e delicado, o biscoito de araruta faz parte da hist\u00f3ria da culin\u00e1ria do interior do Paran\u00e1. Produzido com o polvilho extra\u00eddo da planta araruta, o biscoito ficou conhecido pela textura macia e pelo sabor suave.<\/p>\n\n\n\n

\"Biscoitos<\/figure>\n\n\n\n

Onde se hospedar no Paran\u00e1 para viver experi\u00eancias gastron\u00f4micas<\/strong> <\/h2>\n\n\n\n

Explorar os sabores do Paran\u00e1 tamb\u00e9m \u00e9 uma forma de conhecer sua cultura e suas tradi\u00e7\u00f5es. <\/p>\n\n\n\n

Com unidades em Curitiba, Maring\u00e1, Cascavel e Gua\u00edra, os Hot\u00e9is Deville oferecem, al\u00e9m de hospedagem, excelentes op\u00e7\u00f5es gastron\u00f4micas em seus restaurantes, onde \u00e9 poss\u00edvel encontrar desde pratos da culin\u00e1ria nacional e internacional at\u00e9 receitas que valorizam ingredientes regionais.<\/p>\n\n\n\n

Acesse o site dos Hot\u00e9is Deville<\/a>, escolha seu destino e fa\u00e7a sua reserva.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Descubra\u00a0os\u00a0pratos\u00a0t\u00edpicos\u00a0do Paran\u00e1 e\u00a0encontre\u00a0os\u00a0melhores\u00a0destinos\u00a0para\u00a0viver\u00a0experi\u00eancias\u00a0gastron\u00f4micas\u00a0e de\u00a0hospedagem\u00a0com a Rede Deville. A gastronomia do Paran\u00e1 \u00e9 resultado da mistura de diferentes culturas que ajudaram a construir a identidade do estado ao longo dos anos. Influ\u00eancias ind\u00edgenas, tropeiras, europeias e do interior do Brasil aparecem em pratos t\u00edpicos, marcados por sabores afetivos e ingredientes regionais. Conhe\u00e7a algumas das receitas mais tradicionais do estado. Barreado: um dos pratos mais conhecidos da culin\u00e1ria paranaense  Considerada […]<\/p>\n","protected":false},"author":7,"featured_media":2802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,8],"tags":[],"class_list":["post-2799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","category-gastronomia"],"acf":[],"yoast_head":"\nCulin\u00e1ria\u00a0do Paran\u00e1: 5\u00a0pratos\u00a0t\u00edpicos\u00a0para\u00a0conhecer\u00a0os\u00a0sabores\u00a0da\u00a0regi\u00e3o - Blog Deville<\/title>\n<meta name=\"description\" content=\"Conhe\u00e7a a culin\u00e1ria do Paran\u00e1 e descubra 5 pratos t\u00edpicos que representam a cultura e os sabores da regi\u00e3o, do barreado ao pintado na telha.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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